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Date Night at Alluvia

By 19th May 2024May 23rd, 2024No Comments

Indulge in a romantic evening at Alluvia Restaurant with our exclusive Date Night promotion, available on Monday nights from May 20th to August 31st, 2024. Nestled in the heart of the picturesque winelands, Alluvia offers the perfect setting for an unforgettable date night, complete with a specially curated menu that promises to delight your taste buds.

Cozy up by our grand fireplace as you enjoy the warm ambiance and exquisite dishes prepared by Chef Ramon and his talented team. Our commitment to culinary excellence ensures that each course is crafted to perfection, making your evening truly special.

MENU (see below)

  • 2-Course Meal: R545 per couple
  • 3-Course Meal: R595 per couple

Both options include a complimentary bottle of Alluvia Cabernet Sauvignon to enhance your dining experience.

To reserve your table for this exclusive Date Night promotion, please email us at [email protected] or call us at 021 885 1661.

Don’t miss out on this exceptional opportunity to enjoy a romantic night out with your loved one. Make your reservation today and let Alluvia Restaurant provide you with a memorable dining experience amidst the serene beauty of the winelands, warmed by our inviting fireplace and enriched by Chef Ramon’s extraordinary culinary creations.

Date Night 2024 Menu

STARTERS

Popperdews (Delight in the exquisite taste of crumbed peppadews, generously filled with a luxurious blend of creamed cheese & parmesan and accompanied by the freshness of rocket and radish)

or

Korean Chicken (Succulent poultry bathed in a rich master stock glaze. Paired with exquisite sushi rice and complemented by a symphony of oriental marinated red cabbage)

MAINS

Avo & Potato Dumpling (Potato dumplings tossed in a basil & Spinach Beurre Blanc Sauce topped with creamy avocado delicately coated in a crispy panko crumb and spicy wasabi crème fraiche)

or

Yellow Fin Tuna Steak (Tender Tuna Steak dressed with a Chili, Lime, and Soy sauce, accompanied with Roasted Mixed Veggies and Basmati Rice)

or

Sirloin Steak (250g Aged Beef Sirloin Steak grilled to perfection and accompanied with Creamed Spinach and Hand-Cut Potato Fries)

DESSERT

Chocolate Brownie

or

Amarula or Irish Coffee