Traditional meets contemporary cuisine, courtesy of our culinary master Shaun Schoeman.
Promising a fusion of flavours, our garlic and rosemary rubbed lamb shoulder is perfectly complemented by Alluvia’s signature Cabernet Sauvignon sauce. Together with a side of roast vegetables and baby potatoes, enjoy a meal of gastronomic delight.
Fresh sea food abounds at Alluvia- light, succulent and teeming with flavour. Let our herb crusted line fish refresh the palate, topped with onions, mussels, fennel and cream.
Cape Brandy Pudding
Finish with our delicious take on traditional cape brandy pudding, served with vanilla ice cream and brandy sauce, for an irresistibly indulgent taste experience.