A TASTE OF STELLENBOSCH

Nestled in the heart of the Cape Winelands, Alluvia Restaurant in Stellenbosch promises hearty cuisine, awe-inspiring scenery and a relaxed, friendly ambience.

Indulge in seasonal specialties and extraordinary menu’s, perfectly complemented by our range of wines, within an amphitheater of mountains, valleys and vineyards.

WE’RE OPEN!

OPERATING HOURS

Monday – Sunday: 8:00 am – 10 pm
Dinner by reservation

LOCATION

Glen Arum Road, Helshoogte Pass, Banhoek Valley, Stellenbosch Wine Route

THE MENU

BREAKFAST

Alluvia Full House Breakfast
R90
Pan-fried bacon with a choice of pork or beef sausage, served with two eggs, buttered garlic mushrooms, roasted plum tomatoes served with home-made farm loaf
Smoked Salmon Deluxe
R115
Franschhoek smoked salmon with cream cheese and chive scrambled egg, buttered herb and toast
Alluvia Style Eggs Benedict
R89
Toasted English Muffin, topped with crispy, streaky bacon, two poached eggs and classic hollandaise sauce
Croissant French Toast
R85
Baked croissant French toast, prime cut bacon, rocket leaves, two fried eggs and maple syrup

OMELETTES

Bacon and Tomato Omelette
R75
Three Egg Omelette
Mushroom, Spinach and Cheese Omelette
R77
Three Egg Omelette
Feta Caramelised Onion and Ham Omelette
R78
Three Egg Omelette

SMALL PLATES

Asian Style Raw Marinated Tuna
R79
Raw yellow-fin tuna, marinated with soy sauce, sesame seeds oil, teriyaki, ginger and garlic
Bobotie Spring Rolls
R78
Bobotie Spring Rolls, served with pineapple chutney and mint yoghurt
Mushroom Arancini
R65
Mushroom and herb risotto balls
Pork Ribs
R90
Sticky asian pork ribs, served with sautéed noodle and vegetable salad
Pulled Pork Cheek Tacos
R78
Pulled pork cheeks, with garlic mayo and tomato-onion salsa
Steak Bowl
R90
Marinated oriental style sirloin steak bowl, baby marrow tempura and sautéed julienne vegetables

SMALL PLATES

West Coast Mussels
R78
Black mussels, steamed in aromatic coconut broth
Tuna Poke Bowl
R85
Raw marinated tuna cubes, marinated avocado, wasabi mayonnaise and sesame seed vinaigrette
Deep-Fried Avocado
R74
Deep-fried marinated avocado, served with tomato and onion salsa and rocket leaves
Seasonal Salad
R76
Crispy garden leaves, topped with grilled pears, blue cheese and walnut dressing
Stuffed Mushrooms
R78
Mushrooms, stuffed with herbed mascarpone and walnuts and served with parmesan
Chicken Sate
R69
Chicken sate with peanut butter sauce

OUR SPECIALITIES

Pork Belly
R180
Braised pork belly, vanilla potato custard, orange and chilli chutney, apple and mustard jus
Yellow-Fin Tuna Steak
R155
Yellow-fin tuna steak, sweet potato fries, ratatouille vegetables and cider butter sauce
Tagliatelle
R148
Local chorizo and smoked chicken, tossed in creamy tagliatelle pasta, topped with herbal parmeson
Karoo Springbok Leg
R189
Karoo springbok steak, roasted parsnip puree, waterblommetjie chutney and Cabinet frank jus
Hake Fillet
R115
Fried hake fillet, served with mashed pees, tartare sauce and potato wedges

OUR SPECIALITIES

A- Grade Beef Steaks - 250g Rump
R195
All steaks served with braised spinach and garlic and herb jus, and a choice of braked potato or potato wedges
A Grade Beef Steaks - Rib Eye
R225
All steaks served with braised spinach and garlic and mustard jus, and a choice of baked potato or potato wedges
Beef Burger
R115
Grilled beef burger, tomato, caramelised onion, gouda, served with potato wedges and onion rings
Cape Malay Lamb Curry
R180
Lamb knuckle curry, served with steamed basmati rice, cucumber yoghurt and poppadum
Today's Risotto (v)
R145
Pan braised risotto rice, flavoured with chef's choice, served with garlic and mint mousse

SIDES

Onion Rings
R30
Roasted Vegetables
R35
Sweet Potato Wedges
R40
Extra Fries
R35

ALLUVIA’S GOURMET PIZZAS

Simonsberger
R115
Gypsy Ham and mushroom, sautéed with herbs and garlic
Cape Sea Harvest in the Winelands
R155
Garlic sautéed mussels, calamari, shrimps and a fresh catch, topped with lemon and herb mozzarella
Greek Style Steak and Bacon
R155
Slivered rump steak, bacon and sun dried tomato flavoured feta

ALLUVIA’S GOURMET PIZZAS

BBQ Pork Riblet
R155
Grilled de-boned pork ribs, marinated with garlic and home-made BBQ sauce
Parma Ham and Wild Rocket
R130
Air-dried pork leg with wild rocket, drizzled with homemade pesto
Boerie 'n Biltong
R145
Boerewors and biltong

DESSERTS

Baked Cheesecake
R76
Baked passionfruit cheesecake topped with candied nuts
Chocolate Fondant
R75
Butterscotch sauce and vanilla ice cream
Chocolate Fondant
R75
Butterscotch sauce and vanilla ice cream

DESSERTS

Souffle Pancake
R65
Souffle pancake, berry ice cream and maple syrup
Creme Brûlée
R75
Creme brûlée with lemon and almond biscuit
Local cheese selection
R98
Selection of local cheeses served with crostini

KIDDIES MENU

Grilled Calamari
R65
Grilled baby calamari with lemon mayo
Steak and Chips
R85
Grilled sirloin steak slices with chops and tomato sauce
Grilled Chicken Skewer
R65
Grilled chicken skewers, served with chips and tomato sauce
KIDDIES MENU
Spaghetti
R60
Spaghetti topped with grated gouda
Kiddies Pizza
R80
Ham, pineapple and mushroom pizza
Ice cream scoops
R40
Ice cream scoops with chocolate sauce

Spectacular Views

Overlooking the Simonsberg mountains, Alluvia’s restaurant is perfectly poised to take in the full glory of the Stellenbosch winelands.

From the sweeping outdoor deck, watch the first sun creeping down the Simonsberg mountains over a spinach and cheese quesadilla and cappuccino. Or toast a vineyard sunset with a rosemary rubbed lamb shoulder and a glass of Cabernet Franc.

Indoor Dining

Step through our wide glass stacking doors, and you’ll find elegant interiors, bespoke lighting and relaxed, friendly atmosphere.

From the sweeping outdoor deck, watch the first sun creeping down the Simonsberg mountains over a spinach and cheese quesadilla and cappuccino. Or toast a vineyard sunset with a rosemary rubbed lamb shoulder and a glass of Cabernet Franc.

Sundowners

Let our mixologists tailor a cocktail for you to sip while taking in the picturesque vineyard panorama.

Reviews

The service was excellent, the waiter on duty was extremely helpful and friendly. Most amazing views you find yourself surrounded by vineyards and peacefulness.The meal was just as great. Will definitely go back.

Elvina VFrom DinePlan

The staff was great, the wine tasting was awesome and we have nothing but compliments with regards to the picnic. The food was excellent, our thanks to the chef.

Charmaine GFrom DinePlan

World class views. Incredible Cab Franc wine, friendly staff

Michael RFrom DinePlan

MEET THE TEAM 

Shaun Schoeman

Executive Chef

Roman Arendse

Sous Chef

Restaurant Team

Hours of Operation

Monday-Thursday: 8:30am-5pm

Friday-Saturday: 8:30am-6pm

Sunday: 8:30am-5pm

Make a Booking

Call: 021-8851661

Email: restaurant@alluvia.co.za